レストランEau Vert(オーヴェール)佐久平/ランチ/女子会/子連れ/宴会

レストランEau Vert(オーヴェール)佐久平/ランチ/女子会/子連れ/宴会

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0267-88-8303

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  • HOME
  • COURSE(7)
  • FOOD
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  • DRINK
  • LUNCH
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  2. COURSE

COURSE

  • [Lunch Set] <<Seasonal Ingredients Pasta Set>> 3 dishes with soup and highland mini salad (1,600 yen)

    [Lunch Set] <<Seasonal Ingredients Pasta Set>> 3 dishes with soup and highland mini salad (1,600 yen)

    • 3品
    • 2名~

    1600 yen(税込)

  • Authentic lunch course featuring seasonal fish dishes and domestic beef loin / 4,500 yen

    Authentic lunch course featuring seasonal fish dishes and domestic beef loin / 4,500 yen

    • 6品
    • 2名~

    4500 yen(税込)

  • [Our most popular item] Plate lunch with choice of meat or fish - 7 dishes with soup, mini gratin and dessert - 2,000 yen

    [Our most popular item] Plate lunch with choice of meat or fish - 7 dishes with soup, mini gratin and dessert - 2,000 yen

    • 7品
    • 2名~

    2000 yen(税込)

  • [Dinner] A simple 4-course dinner with a choice of hamburger steak or fish (2,400 yen)

    [Dinner] A simple 4-course dinner with a choice of hamburger steak or fish (2,400 yen)

    • 4品
    • 2名~

    2400 yen(税込)

  • [Dinner] Recommended for dates and private occasions: 6-course meal with dessert (4,400 yen)

    [Dinner] Recommended for dates and private occasions: 6-course meal with dessert (4,400 yen)

    • 6品
    • 2名~

    4400 yen(税込)

  • [Dinner] Recommended for anniversaries and parties - luxurious double main course of meat and fish - 8 dishes with dessert (5,800 yen)

    [Dinner] Recommended for anniversaries and parties - luxurious double main course of meat and fish - 8 dishes with dessert (5,800 yen)

    • 8品
    • 2名~

    5800 yen(税込)

  • [Dinner] Chef's choice Premium course - main course is aged roast beef - (10,000 yen)

    [Dinner] Chef's choice Premium course - main course is aged roast beef - (10,000 yen)

    • 8品
    • 2名~

    10000 yen(税込)

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レストランEau Vert(オーヴェール)佐久平/ランチ/女子会/子連れ/宴会

  • 住所
    長野県佐久市佐久平駅東2-3 アクアホテルプレミアム1F
  • 電話番号
    0267-88-8303
  • 営業時間
    Monday to Sunday, holidays, and the day before holidays: 11:00 to 13:30 (last order for food 13:30, last order for drinks 13:30) 17: 30 ~ 21: 30 (Cooking LO 21:00 Drink LO 21:00)
  • 定休日
    None

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